Food during pregnancy: what to avoid
It's important to eat a healthy diet when you're pregnant. This includes a balance of fruits, vegetables, grains, calcium rich foods and meats. In addition, there are particular foods that can be problematic for pregnant women. Our best advice is to avoid these 10 foods if possible.
An additional note about food during pregnancy: It is definitely possible to have a diet without meat in pregnancy. However, if you are a vegetarian let your healthcare provider know as you may need supplementation for iron, B12 and Vitamin D.
Stay safe and avoid these foods in pregnancy:
Uncooked meat may contain bacteria called listeria or in some cases parasites called toxoplasmosis.
If eating deli meats, always reheat until steaming to kill potential bacteria
Refrigerated smoked seafood should be avoided due to risk of listeria.
Do not eat raw shellfish. Cooked shellfish is OK.
Do not eat raw eggs. That includes licking the bowl of cake batter that contains a raw egg!
Imported soft cheeses may contain listeria.
Avoid patés made from liver during pregnancy.
Avoid caffeine during the first trimester. After the first trimester limit to 1 cup of coffee a day.
There is no amount of alcohol known to be safe during pregnancy.
Wash all vegetables well to avoid exposure to toxoplasmosis which may contaminate the soil where vegetables are grown.
Questions? Please call and talk with us. Our pregnancy care team includes experienced nurse practitioners, nurse midwives and physicians. We welcome new patients and transfers at any gestational age.